Fetuccine Salsiccia

ANTIPASTI

Starters

CALAMARI FRITTI 20
Deep fried calamari, served with lime and arrabbiata sauce

FAGOTTINO DI BUFALA 21
Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

SALMONE AFFUMICATO 19
Smoked salmon with chopped onions, capers and arugula in a citrus dressing   

PARMIGIANA DI MELENZANE 19
Eggplant baked with parmesan and mozzarella, tomato and basil

AFFETTATI MISTI   21
Selection of three Italian cold cuts

BURRATA PUGLIESE 28 (125g) / 38 (250g)
Fresh burrata cheese with Parma ham and tomato slices on a bed of arugula

INSALATE

Salads

INSALATA SPINACI 16
Baby spinach with bacon, ricotta cheese, sweet onions and toasted almonds

INSALATA RUCOLA 16
Arugula salad with artichokes, cherry tomatoes and shaved parmesan

INSALATA CAESAR 15
Romaine leaves with egg, anchovies, bacon, croutons and shaved parmesan

Prices are not inclusive of 10% service and government taxes.